Bukti Kajian Klinikal - Kebaikan POLIFENOL Dalam VIVIX SHAKLEE Untuk Kesihatan Anda!

Apakah Polifenol? 


1. Muscadine Grape (Anggur luar biasa dengan satu kromosom tambahan)
Mengandungi Asid Ellagic dan Ellagitannins
✅ Menghalang dan mengurangkan pertumbuhan sel yang tidak normal.1
✅ Memanjangkan umur dan pengeluaran tenaga pada peringkat sel.1,2
✅ Mengawalatur tahap glukosa darah yang sihat.3


2. Polygonum Cuspidatum
Mengandungi Resveratrol
✅ Menggalakkan kadar keradangan (inflammation rate) yang sihat.3
✅ Meningkatkan peredaran darah.4
✅ Merencatkan pergumpalan (aggregation) platelet darah.5


3. Purple Carrot
Mengandungi Anthocyanin
✅ Menggalakkan penglihatan yang sihat.6
✅ Meningkatkan keanjalan salur darah.7
✅ Mengurangkan keradangan (inflammation).8


4. European Elderberry
Mengandungi Anthocyanin
✅ Meningkatkan perlindungan imun.10
✅ Properti Anti-bakteria dan anti-virus.10
✅ Menggalakkan perkembangan sel-sel normal dan sihat.11


Pelbagai Bukti Kebaikan POLIFENOL Yang Terdapat Di Dalam VIVIX Melalui KAJIAN KLINIKAL!

1. Tamaro S. Hudson, Diane K. Hartle, Stephen D. Hursting, Nomeli P. Nunez, Thomas T.Y. Wang, Heather A. Young, Praveen Arany and Jeffrey E. Green. Inhibition of Prostate Cancer Growth by Muscadine Grape Skin Extract and Resveratrol through Distinct Mechanisms. Epidemiology and Prevention 2011;96(5):1409-1414.

2. Fiorani, M., Guidarelli, A., Blasa, M., Azzolini, C., Candiracci, M., Piatti, E. and Cantoni, O. (2010) Mitochondria accumulate large amounts of quercetin: prevention of mitochondrial damage and release upon oxidation of the extramitochondrial fraction of the  avonoid. J Nutr Biochem 21, 397–404.

3. Banini, A., Boyd, L., Allen, J., Allen, H. and Sauls, D. (2006). Muscadine grape products intake, diet and blood constituents of non-diabetic and type 2 diabetic subjects. Nutrition, 22(11-12), pp.1137-1145.

4. Ghanim, H., Sia, C., Abuaysheh, S., Korzeniewski, K., Patnaik, P., Marumganti, A., Chaudhuri, A. and Dandona, P. (2010). An Anti-inflammatory and Reactive Oxygen Species Suppressive Effects of an Extract of Polygonum Cuspidatum Containing Resveratrol. The Journal of Clinical Endocrinology & Metabolism, 95(9), pp.E1-E8.

5. Kennedy, D., Wightman, E., Reay, J., Lietz, G., Okello, E., Wilde, A. and Haskell, C. (2010). Effects of resveratrol on cerebral blood  ow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation. American Journal of Clinical Nutrition, 91(6), pp.1590-1597.

6. Wang, Z., Huang, Y., Zou, J., Cao, K., Xu, Y. and Wu, J. (2002). Effects of red wine and wine polyphenol resveratrol on platelet aggregation in vivo and in vitro. International Journal of Molecular Medicine.

7. Zafra-Stone, S., Yasmin, T., Bagchi, M., Chatterjee, A., Vinson, J. and Bagchi, D. (2007). Berry anthocyanins as novel antioxidants in human health and disease prevention. Molecular Nutrition & Food Research, 51(6), pp.675-683.

8. Assous, M., Abdel-Hady, M. and Medany, G. (2014). Evaluation of red pigment extracted from purple carrots and its utilization as antioxidant and natural food colorants. Annals of Agricultural Sciences, 59(1), pp.1-7.

9. Vendrame, S. and Klimis-Zacas, D. (2015). Anti-in ammatory effect of anthocyanins via modulation of nuclear factor- B and mitogen-activated protein kinase signaling cascades. Nutrition Reviews, 73(6), pp.348-358.

10.Ercisli, S., Tosun, M. and Akbulut, M. (2009). Physico-chemical characteristics of some wild grown European elderberry (Sambucus nigraL.) genotypes. Pharmacognosy Magazine, 5(20), p.320.

11.Ozgen, M., Scheerens, J., Reese, N. and Miller, R. (2010). Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions. Pharmacognosy Magazine, 6(23), p.198.